This weekend is the Camp Cook Off at Perrot State Park brought to you by the Girl Scouts.
Although I'm not going to enter this year I thought I'd share one of my latest camp cuisines discoveries
.
I course I found this on pinterest and had to try it out.
Camp Donuts
Ingredients:
Bacon
Thick Onion Rings
Pineapple Rings
Mozzerella Cheese Stick
Steak Seasoning
Marinara Sauce
First dry pineapple rings.
Insert pineapple ring into onion ring.
Layer mozzarella sticks on top of pineapple ring. Go for both sides for lots of cheese, if you're from Wisconsin.
Wrap with bacon. This will hold everything together.
Almost finished.
Sprinkle with Steak seasoning.
Grill, turning frequently so as not to burn.
Make sure the bacon is nice and crispy.
Serve with Marinara Sauce.
Although I'm not going to enter this year I thought I'd share one of my latest camp cuisines discoveries
.
I course I found this on pinterest and had to try it out.
Camp Donuts
Ingredients:
Bacon
Thick Onion Rings
Pineapple Rings
Mozzerella Cheese Stick
Steak Seasoning
Marinara Sauce
First dry pineapple rings.
Add caption |
Insert pineapple ring into onion ring.
Add caption |
Layer mozzarella sticks on top of pineapple ring. Go for both sides for lots of cheese, if you're from Wisconsin.
Wrap with bacon. This will hold everything together.
Add caption |
Sprinkle with Steak seasoning.
Grill, turning frequently so as not to burn.
Make sure the bacon is nice and crispy.
Serve with Marinara Sauce.