Camp Donuts

This weekend is the Camp Cook Off at Perrot State Park brought to you by the Girl Scouts.

Although I'm not going to enter this year I thought I'd share one of my latest camp cuisines discoveries
.
I course I found this on pinterest and had to try it out.





Camp Donuts


Ingredients:
Bacon
Thick Onion Rings
Pineapple Rings
Mozzerella Cheese Stick
Steak Seasoning
Marinara Sauce

 First dry pineapple rings.


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Insert pineapple ring into onion ring.


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Layer mozzarella sticks on top of pineapple ring. Go for both sides for lots of cheese, if you're from Wisconsin.













Wrap with bacon. This will hold everything together.

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Almost finished.















Sprinkle with Steak seasoning.

Grill, turning frequently so as not to burn.

Make sure the bacon is nice and crispy.














Serve with Marinara Sauce.