Cheesy Times

Swag courtesy of Wisconsin Cheese

Saxon Creamery in Cleveland, WI

You can't experience Wisconsin without some cheese.

We had the ultimate experience of cheese tours, with out host Wendi from Wisconsin Foodie,  going to Saxon Cremery, Sartori and Widmers Cheese Cellars.








FYI Wisconsin Foodie is an award winning show, celebrating the states cuisine culture. Check them out at www.wisconsinfoodie.com

Sartori Cheese, manufacturing in Plymouth, WI

Widmer's in Theresa, WI

We felt like VIP's, with special presentations, gift bags and tour experiences.

I especially liked going into the caves of Sartori and applying the ground pepper to big cheese wheels.

Each stop was tasting time and a chance to meet the cheese makers. 

Widmer's cheese production

Horse & Plow restaurant



Craverie at Kohler for chocolate

To add to the day we refreshed out palates at the Horse & Plow Restaurant at the American Club in Kohler. Chocolate treats of their signature Terrapins (like a turtle) and tasting their recently released chocolate brandy (only in Wisconsin).















The fun wasn't over, when we returned to Larry's Market in Brown Deer, Pattie did some Wisconsippin.

We were treated to a presentation by Island Orchard Ciders from Door County's, Washington Island, with hard ciders and perry plus a cheese paring.


I found my new favorite, Dunbarton Blue from Roelli Cheese Company in Shullsburg, Wisconsin. I guess I need to plan another road trip.