Friday, August 26, 2016

Camp Donuts

This weekend is the Camp Cook Off at Perrot State Park brought to you by the Girl Scouts.

Although I'm not going to enter this year I thought I'd share one of my latest camp cuisines discoveries
I course I found this on pinterest and had to try it out.

Camp Donuts

Thick Onion Rings
Pineapple Rings
Mozzerella Cheese Stick
Steak Seasoning
Marinara Sauce

 First dry pineapple rings.

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Insert pineapple ring into onion ring.

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Layer mozzarella sticks on top of pineapple ring. Go for both sides for lots of cheese, if you're from Wisconsin.

Wrap with bacon. This will hold everything together.

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Almost finished.

Sprinkle with Steak seasoning.

Grill, turning frequently so as not to burn.

Make sure the bacon is nice and crispy.

Serve with Marinara Sauce.

1 comment:

  1. Okay, at first when I read donuts and looked at what appeared to be a burnt donut with ketchup I almost gagged. Now that you have described it thoroughly and that it is BACON it looks yummy.